Description
Roast: Choose from Roast Sirloin of Beef or Roast Chicken & Stuffing, all served with all the trimmings including proper Yorkshires. Menu: Choose two courses – starter and main, or main and dessert – from a seasonally changing menu designed for fresh, high-quality dining. Offer: Tuck into a delicious two-course Sunday lunch at Hotel du Vin for an incredible saving. Perfect for: Ideal for groups of 2, 3, 4, or families – kid-friendly options available. Dessert: Round off your meal with Crème Brûlée, Valrhona Pot de Chocolat with Chantilly cream, Crème au Babeurre and other decadent desserts. Starters: Help yourself to the French Market Table buffet, featuring Severn & Wye hot and cold smoked salmon, shell-on prawns, charcuterie, grilled vegetables, pickles, potato salad, courgette, green bean and halloumi salad, fennel, feta and pomegranate salad, mixed leaf salad and freshly baked artisan breads. Plat Principaux: Prefer something different? The Plat Principaux menu offers alternatives including Truite à la Grenobloise, Tempura de Brocoli Tendre and more! Valid: Sunday, 7th Jun – 27th Sept 2026. Locations: Available at 15 Hotel du Vin locations nationwide, including Birmingham, Brighton, Bristol, Edinburgh, Cambridge and Newcastle.